Tilapia cooked in Curry

Something I tried which is actually an experiment that came out great... 3 tilapia fillets (season with pepper, salt and chillie powder)

• 1/4 teaspoon salt
• 1/2 tablespoon black pepper
• 1/4 teaspoon chili powder

2 tablespoon olive oil

2 tablespoon curry powder

1 teaspoon salt

4 garlic cloves, finely chopped

1 medium onion, sliced

145ml coconut milk

2 cups veggies of your choice

water

Heat olive oil and add curry powder stirring all the time. Allow curry powder to become brown. Add a little water when curry becomes too sticky. Add garlic and onions stir to coat with curry then add coconut milk continue stirring. After 5 minutes add fish. Lower heat and cover, cook for about 15 minutes. Add veggies and cook for 5 more minutes without cover.